Del Monte Foods
24,000 square foot Mezzanine Addition
“Del Monte planned to utilize the existing space to create a modern, centralized MRO inventory structure with office space. Design considerations included a good flow for receiving and distributing parts, maximizing storage space, sustainability (recycling, re-use, natural lighting, durable materials), versatility, bulk materials measuring and cutting, and vendor-managed inventory.
Del Monte selected Paradigm due to their previous project executions at the factory, considerable experience, thoroughness, and competitive pricing.“
Doug Van Diepen/Project Engineer – Del Monte Foods, Inc.
march 2nd 2015